Valley Trading

The Jaén region in northern Peru boasts a mountainous topography and extensive forests that are vital for coffee production. It is also home to a wide variety of fauna and flora, including endangered species such as the Andean bear, mountain tapir, yellow-tailed woolly monkey, and Andean lapwing. The altitude ranges from 500 to 3000 meters above sea level, creating diverse microclimates and crops, including coffee. Jaén is blessed with important rivers like the Marañón, Tabaconas, and Huabal, which play a crucial role in agriculture. The region is home to significant cooperatives of high-quality coffee producers and has obtained the Protected Designation of Origin (PDO).

San Ignacio is a region in Peru known for its rich pre-Columbian culture and natural beauty, where ancient inhabitants left behind rock paintings dating back over 5,000 years. It is also home to a beautiful lagoon surrounded by mountains and lush vegetation.

In the San Ignacio area, you can find the Chirinos Natural Reserve, an important sanctuary of biodiversity with a wide variety of flora and fauna. It is also renowned for the production of high-quality coffee, making it a sustainable location.
Coffee production in San Ignacio has become a significant economic activity for the local community. The region has obtained a Protected Designation of Origin (PDO), certifying the quality of its coffees and granting them recognition at both national and international levels.

The Amazonas region in Peru is renowned for its natural beauty and cultural history. In this region, you can find the breathtaking Gocta and Yumbilla waterfalls, as well as a wide variety of tropical birds, including the toucan.

Within the Chachapoyas National Reserve, you can encounter the endangered spectacled bear. You can also admire the legacy of the pre-Columbian Chachapoyas civilization through the fortresses of Kuelap and Revash.

Furthermore, Amazonas is well-known for its production of high-quality coffee, particularly the “caturra” variety. The coffee plantations are meticulously hand-cultivated and processed using traditional methods, resulting in a unique and delightful flavor profile.

San Martin is a region blessed with lush nature and biodiversity, housing a wide variety of orchids, bromeliads, heliconias, and other tropical flowers. The region’s forests are home to animals such as the yellow-tailed woolly monkey, anteater, emerald boa, and jaguar. San Martin boasts rivers like the Huallaga, Mayo, and Cumbaza, offering opportunities for adventure tourism, including rafting and kayaking. Ecotourism is also popular in the region, with hiking trails and canoe rides along the rivers. San Martin’s culture is rich and diverse, with indigenous and mestizo influences evident in its music, dances, crafts, and gastronomy. The region’s crafts include wool weaving using alpaca and vicuña fibers, basketry, and wood carving. The gastronomy of San Martin is varied and delicious, featuring dishes such as juane (a traditional Amazonian dish made with rice, chicken, and spices wrapped in bijao leaves), tacacho con cecina (fried mashed green plantains with pork), and inchicapi (a spicy chicken and peanut soup). San Martin is renowned for producing a wide variety of coffee, including Bourbon, Caturra, Catimor, Catuai, Pache, and Typica.

Cusco is the ancient capital of the Inca Empire, renowned for its Andean ruins and mysteries, as well as its handcrafted arts and textiles made in the cold mountains near the Inca citadel of Machu Picchu.
Cusco’s coffee is of superior quality due to the climatic and geographical conditions in which it is grown. Andean coffees are known for their smooth and fruity flavor profiles and are highly valued worldwide.
The culture of minga is a tradition of communal work in the Peruvian Andes, where members of the coffee-growing community come together to carry out tasks such as house construction, street cleaning, and selective harvesting. This practice has been passed down from generation to generation and is an integral part of Andean culture, fostering cooperation and solidarity among community members.